Flavors of
Brazilian cuisine

Learn the art of Brazilian cuisine with a real Chef. From feijoada, a traditional family dish similar to the cassoulet, tasted all over Brazil or the shrimp moqueca from Bahia, going by the making of the famous caïpinrinha cocktail, you will be able on returning home, to organize a Brazilian evening with not only typical dishes but also accompanied by caipirinha, a Brazilian cocktail par excellence based on cachaça and lime but also other tropical fruits (in this case we speak of caipifruta). Of course the cooking class ends with tasting your cuisine around a table with the chef and the other participants.